Seasonal Alberta Provenance
Culinary Menus & Cellar
Our culinary philosophy honors regional Alberta ranchers, organic producers, and historic Western hospitality.
Our culinary philosophy honors regional Alberta ranchers, organic producers, and historic Western hospitality.
Wild morel reduction, charred asparagus, potato mousseline, crispy shallots.
Beluga lentils, braised leeks, saffron beurre blanc, preserved lemon.
Parsnip puree, Saskatoon berry gastrique, roasted heirloom baby carrots.
Carnaroli rice, foraged chantrelles, black truffle pecorino, chives.
Our underground temperature-controlled cellar boasts over 350 curated selections. From rare Okanagan Valley single-vineyard pinot noirs to benchmark Bordeaux and Piedmont vintages.
Reserve Table with Wine Pairing